ASSORTED PAKORA (VEGAN)

Assorted vegetable fritters (pakoras) with mint and coriander chutney.

ALOO TIKKI (VEGAN)

It is a crispy, golden-brown potato patty made with mashed potatoes, aromatic spices, and herbs.

SAMOSA CHAAT

Spicy chole (chickpeas) are served with samosa and dollops of sweet yogurt and mint chutney.

PANI PURI (VEGAN)

Crisp fried dough balls (puri) are stuffed with potatoes and spicy tangy water.

DAHI-VADA

Lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys.

PUNJABI SAMOSA

The Punjabi Samosa is a crispy, deep-fried pastry filled with a flavorful mix of spiced potatoes and peas.

MEDUVADA

Medu Vada is a crispy, golden-brown South Indian fritter made from urad dal (black gram lentils).

LAMB SHEEKH KEBAB

Delicious roll stuffed with a mix of veg stuffing with spiced sauce.

CHICKEN SHEEKH KEBAB

Succulent kebabs made from tender meat, masalas, and seasoning are put on a skewer and grilled golden.

HOT CHICKEN WINGS

Grilled chicken wings marinated in a spicy blend of herbs.

CHICKEN TIKKA

Pieces of chicken marinated in spiced yogurt mixture and then grilled to perfection.

TANDOORI CHICKEN

Chicken legs marinated in lemon juice, yogurt, and aromatic spices and prepared in a tandoor oven.

TANDOORI MIX GRILL

Combination of tandoori chicken, chicken tikka, hot chicken wings and seekh kabab.

ALOO TIKKI CHAAT

Spicy chole (chickpeas) are served with crispy potato patties, sweet yogurt, and mint chutney.

RAGGI PAPDI CHAAT

Papdi Chaat is a yummy snack assorted with a crunchy base of crispy poori which is topped with sweet yogurt, mint chutneys, and tamarind sauce.

INDIAN SUMMER VEGAN. MENU

For 2 person Dal Tadka, Palak Vegan Chicken, 2 Rice 2 Kerala Prantha 2 Papadum, and Salad.

PALAK TOFU

Pan-fried tofu cooked in a spicy spinach curry.

PALAK MUSHROOM

A healthy and delicious curry made with spinach and mushrooms.

VEGAN CHICKEN KADAI

Soya-based vegan chicken and bell peppers are cooked in freshly ground spicy masala.

TOFU KADAI

Tofu and bell peppers are cooked in freshly ground spicy masala.

PALAK VEGAN CHICKEN

Soya-based vegan chicken cooked in a spicy spinach curry.

DAL TADKA

Dal tadka is cooked lentils that are tempered with oil-fried spices & herbs.

MIX VEGETABLE

A mixture of veggies is cooked in a spicy, tomato and onion gravy.

VEG MAKHANWALA

Rich buttery gravy packed with nutritious vegetables.

MUSHROOM MASALA

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.

CHOLA MASALA

Made from chickpeas, tomatoes, ginger, garlic and Indian spices.

PANEER LABABDAR

Paneer (cottage cheese cubes) in a creamy, onion and tomato gravy.

PALAK PANEER

Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices.

PANEER MAKHNI

A popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

KADAI PANEER

Indian Cottage Cheese and bell peppers are cooked in freshly ground spicy masala.

KADAI CHICKEN

Kadai chicken is a delicious, spicy & flavourful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala.

INDIAN SUMMER SPECIAL MENU

For 2 person butter chicken, chicken tikka masala 2 rice 2 Kerala parantha 2 papadum, mint sauce, and salad.

INDIAN SUMMER CURRY MENU

For 2 person Lamb curry, butter chicken 2 rice 2 kerala parantha 2 papadum mint sauce, and salad.

CHICKEN TIKKA MASALA

Boneless chunks of chicken, marinated in spices and yogurt, that are roasted in an Oven. Served with onion, tomato, and creamy sauce.

CHICKEN MADRAS

Chicken Madras is a spicy recipe with lemon and green pepper.

AMRITSARI CHICKEN MASALA

An authentic North Indian dish, it is made in the unique Amritsari rich and creamy gravy and flavored with fresh cream, butter, and tomatoes.

MURGH TIKKA LABABADAR

Chicken tikka cooked in a creamy tomato, and onion gravy with chopped capsicum and an abundance of fresh coriander. Medium spice.

CHICKEN KOLAHPURI SPICY

Chicken cooked with a range of roasted spices and pastes with traditional spices from Kolhapur in Maharashtra state of India.

BUTTER CHICKEN

Prepared in a buttery gravy and served with a creamy curry sauce.

LAMB MADRAS

Lamb madras is a spicy recipe with lemon and green pepper.

LAMB KORMA

Popular mutton curry from North India and belongs to the Awadhi cuisine. Most popularly made in Lucknow.

LAMB LAAL MAAS( RAJASTHANI)

Laal maas is a fiery Rajasthani mutton curry. Lamb cooked in a variety of masalas with a burst of red chilies.

LAMB SAGWALA

Delicious lamb curry with big tastes of spinach, green chilies and cilantro.

KASHMIRI LAMB ROGAN JOSH

An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall-apart tender and packs a serious flavour punch.

PRAWNS MAKHANI

Prepared in a buttery gravy and served with a creamy curry sauce.

PRAWNS KADAI

Prawns kadai is a delicious, spicy & flavorful dish made with prawns, onions, tomatoes, ginger, garlic & fresh ground spices.

PRAWNS MASALA

Large onions are chopped with a tablespoon of garlic paste, a tablespoon of ginger paste, and large tomatoes, diced.

VEGETABLE BIRIYANI

CHICKEN DUM BIRIYANI

LAMB BIRIYANI

WHITE RICE

JEERA RICE

KERALA PARATHA

MINT SAUCE

PAPPADUM

VEG. RAITA

RASGULLA

GULAB JAMUN

SWEET LASSI MANGO

SWEET LASSI NATURAL

COLA

FANTA

PEPSI

FUZE TEA

COLA ZERO